Title: Hot Water Crust
Categories: Pie
Yield: 1 Recipe

1 1/2	c	Flour
1/4	c	Boiling water
1/2	c	Of cooking oil or fat
1/2	ts	Salt

Pour the water into the oil and stir well. To this add the flour and salt, which makes a soft rich dough. Use plenty of flour on the rolling board and pin and do not roll too thin. This makes crust for two pies.

Source: "From My Ozark Cupboard", 1950

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